OUR MUST
Anchovies from Cantabrian Sea with Piemonte frozen butter and semi – dried tomatoes from Pantelleria, served with fresh Stracciatella cheese on hot bread croutons.
NEW ENTRIES
Carpaccio of marinated black angus with Pantelleria capers, truffle flakes and capers’ powder.
Slices of smoked Yellowfin tuna with citronette, fresh thyme, a sprinkle of Cambogian white pepper, orange flavor, a dollop of delicate mayonnaise, red fruit.
Club sandwich with sliced turkey breast, bacon and cheese, mixed green salad with slices of fresh tomatoes, roasted cipollini onion julienne, a thin layer of delicate mayonnaise and fine Dijon mustard.
THE MOST BELOVED GOURMET SANDWICH
Chargrilled ham with ewe's cheese flakes, French mustard, grilled baby artichokes, a generous handful of Pantelleria capers and tender flakes of black summer truffle.
